Sometimes it was out of necessity due to lack of availability, and other times it was purely experimental. Substituting ingredients and swapping base spirits were done frequently. It’s during this time, and shortly thereafter, that a lot of riffs & variations of cocktails began to take shape. Even American bartenders relocated to other countries in order to keep advancing their craft. Prohibitionĭuring prohibition, it became very common for people to travel outside of the states and frequent bars in other countries. Solidifying this theory, the word Margarita itself is Spanish for Daisy Flower. One of the first documented Daisy recipes came from Jerry Thomas’s book The Bartender’s Guide or How to Mix Drinks: The Bon Vivants Companion. It’s recipe included 3-4 dashes gum syrup (old-fashioned simple syrup), Orange Curacao, juice from half a lemon, brandy and a few dashes of of Jamaican rum. ![]() This family of cocktails were all made using a base spirit, liqueur and fresh citrus. Daisy cocktails originally came about in the late 19th century. The most widely accepted history of the Margarita is that it’s simply a tequila-based variation of a Daisy cocktail. The Margarita, like many other classic cocktails, has several different stories swirling around its origin. The combination of local honey and a hint of vanilla have made these margaritas our new go-to recipe! There’s plenty of room for customization too, so feel free to jazz them up or dress them down in a variety of different ways! This batch recipe for Pineapple Margaritas is seriously perfect.
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